By now you’ve probably heard of cauliflower rice and cauliflower pizza crust. Considered to be a low-carb vegetable, cauliflower is taking over the Paleo, keto, and gluten-free scene as the latest and greatest alternative to carb-heavy ingredients. From buffalo bites, to a loaded baked “potato”, using cauliflower to cook can help satisfy your cravings without sacrificing your lifestyle goals.
Whether you’re keto, Paleo, gluten-free, or just looking to incorporate more veggies into your diet, there are so many creative and tasty ways to cook with cauliflower! Here are four of our favorite low-carb cauliflower recipes: