We love breakfast...and chocolate. But how can you eat chocolate for breakfast while sticking to your health and wellness goals? Say hello to cacao nibs, nature’s chocolate chips!
These bits of crushed cacao beans offer a rich and chocolatey taste without the guilt trip of added sugar, gluten, or dairy. Cacao nibs are basically chocolate in its most raw and unprocessed form, so they aren’t overly sweet, but they do add a nice crunch, and deep complex flavor to a variety of recipes.
For all you choco-holics, start your mornings on a tasty note with these three breakfast recipes starring cacao nibs: