If you love quiche then let us introduce you to her low-carb and grain-free sister, the frittata. Made without a crust and a lot less cream, frittatas are so simple, and yet taste amazing. Eggs are the star in this dish, but are easily glammed up with any vegetable or meat filling of your choosing.
Typically enjoyed for breakfast, you can enjoy a frittata morning, noon, or night! They keep so well that today’s leftovers become a quick meal for tomorrow. We’ve scoured the web in search of the ultimate breakfast frittata, minus the gluten, grains, and added dairy. Depending on your particular tastes, here are 3 recipes to choose from, all gluten- and grain-free, dairy-free, and paleo-friendly. Bon Appetit!